uffalo Cajun wraps! Cajun + Buffalo sauce is a must try with soycurls or other protein! Add to wraps or burrito or tacos, top with crunchy veggies and vegan ranch. 30 minute weeknight meal.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes
  • Yield: 3
  • Category: Main Course
  • Cuisine: American, Vegan

Ingredients

For the soy curls:

  • 4 ounces dry soy curls (soaked in 2 cups of warm broth for 15 minutes)
  • 1/2 cup thinly sliced onions, (optional)
  • 2 teaspoons oil
  • 1/4 cup buffalo sauce (, or use 3 tbsp hot sauce+1.5 tbsp vegan butter)
  • 2 teaspoons cajun seasoning, (less or more to preference)

For topping:

  • chopped celery (as needed)
  • chopped red onion (as needed)
  • finely chopped cabbage or lettuce (as needed)
  • salt and pepper
  • 3 Tablespoons or more vegan ranch (as needed)

To assemble:

  • 3 warmed tortillas (6- to 7-inch tortillas work best)

Method

  1. Soak your soy curls in warm broth, if you haven’t already and let them sit for 10 to 15 minutes to rehydrate. Drain the soy curls and reserve the remaining broth. Heat a skillet over medium-high heat.
  2. Add the oil, drained soy curls, and sliced onions (if using). Cook until the soy curls are slightly golden on some edges. 5-7 mins. Then add the buffalo sauce, cajun seasoning, and 3 tablespoons of the reserved broth and toss well. Continue to cook for 2 to 4 minutes or until the sauce thickens a little bit then switch off the heat.
  3. Heat up the tortillas in the microwave or over the stove and top them with some lettuce or cabbage, and add the cooked soy curls and onion. Sprinkle some salt and black pepper and a good drizzle of the vegan ranch. You can also add some fresh herbs like, parsley or cilantro, and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.