Simple, practical, and full of everyday flavour, Savory Pizza Oatmeal Bake is a vegan, vegetarian American, Italian breakfast, snack made with old fashioned oats, almond flour, and baking powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Waffles is a vegan, vegetarian American, Italian breakfast, brunch made with all-purpose flour, semolina flour or rice flour, and active yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti Squash Bake with Sundried Tomato Cream Sauce is a vegan, vegetarian American, Italian main course made with Spaghetti Squash, minced garlic, and chopped spinach in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Yeast Pizza Dough - Vegan is a vegan, vegetarian American, Italian main course made with non-dairy milk, water, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Spinach Pasta is a vegan, vegetarian American, Italian main course made with orichetti, oil, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Pasta is a vegetarian American, Italian main course made with dry shell pasta, cubed butternut squash, and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pizza Rolls is a vegan, vegetarian American, Italian appetizer, snack made with warm water, active dry or instant yeast, and flour in about 64 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Farfalle with Swiss Chard Pesto is a vegan, vegetarian American, Italian main course made with farfalle, big Swiss chard leaves and soft ribs, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
