Simple, practical, and full of everyday flavour, Hidden Veggie Pasta Recipe (High Protein) is a vegetarian American, Italian main course, side dish made with penne pasta (8 oz), tomatoes, and red bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grilled Veggie Sandwich is a vegan, vegetarian American, Italian dinner, lunch made with long or large eggplant, zucchini, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marinara Sauce Recipe (With Fresh Tomatoes) is a gluten-free, vegan American, Italian condiment made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Alfredo is a vegan, vegetarian American, Italian main course made with extra virgin olive oil, garlic cloves, and flour in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Roasted Tomato Soup is a vegan, vegetarian American, Italian main made with Roma tomatoes, of garlic, and medium red onion in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Tofu Parmesan is a vegan, vegetarian American, Italian main made with of firm or extra firm tofu, olive oil, and of marinara sauce or pasta sauce or pizza sauce, in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Deep Dish Pizza with Pretzel Crust is a vegan, vegetarian American, Italian main course made with warm water, active yeast, and sugar in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chicken Florentine with soycurls is a non-vegetarian American, Italian dinner made with dried soy curls, oil, and chicken flavor broth in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pepperoni with Chickpea Flour (Gluten free and Nut free) is a vegan, vegetarian American, Italian appetizer, snack made with of chickpea flour, broth or water, and tapioca starch in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Glutenfree Grain-free Pizza Crust is a vegan, vegetarian American, Italian main course made with almond flour, tapioca starch, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Liquid Mozzarella is a vegan, vegetarian American, Italian dinner made with raw cashews (measure dried unsoaked cashews and a well filled somewhat heaping half cup),, water, and extra virgin olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Loaded Pizza Bowl is a vegan, vegetarian American, Italian main course made with can of lentils washed, soy sauce, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
