These vegan doughnut bites are sure to satisfy a sweet tooth

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes
  • Yield: 12 bites
  • Category: Dessert
  • Cuisine: American

Ingredients

  • 2/3 cup self rising flour Or all purpose flour + 2/3 teaspoon baking powder
  • 1/3 cup whole wheat pastry flour
  • 1/4 cup mashed sweet potato (I boiled mine and mashed it)
  • 1/2 teaspoon lemon juice
  • 3-4 Tbsps water
  • 1 Tablespoon coconut or organic canola oil
  • 3 tbsp raw sugar or equivalent sweetener of choice (the doughnuts are mildy sweet to balance the caramel)
  • 1/8 teaspoon of cardamom powder or chai spice blend (chai spice recipe below)

Method

  1. Mix the sugar in the sweet potato mash and add all the other ingredients except water and mix for a few seconds. Add a Tbsp of water at a time and mix/knead into a soft non too sticky dough.
  2. Oil hands, Divide mixture into an inch balls and place on parchment.
  3. Bake in preheated 375 degrees F for 10-12 minutes, or until the tops do not look liquidy.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.