Fresh, bright, and straightforward to put together, Strawberry Smoothie | Strawberry Banana Smoothie is a gluten-free, vegan American, World beverages made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 2
- Category: Beverages
- Cuisine: American, World
Ingredients
- 1.25 cups chopped strawberries (- 200 grams)
- ½ cup Coconut Milk (- lite or with a thin/medium consistency)
- 1 banana (- medium to large)
Method
Prep
- Rinse, hull and then chop strawberries. You can also use frozen strawberries if you’d like to make a thicker strawberry smoothie.
- Add the chopped strawberries in a blender.
- Add 1 medium to large banana (roughly chopped).
- Pour lite coconut milk. The coconut milk should have a thin or medium consistency. You can add some sweetener like maple syrup, jaggery, palm sugar, raw sugar or coconut sugar if you prefer. For thicker smoothie add about ¼ to ⅓ cup lite coconut milk.
Blend
- Blend until smooth. If the smoothie is a bit too thick, add a splash of coconut milk and blend again.
- Pour in glasses and serve strawberry smoothie straight away. Opt to serve the smoothie as it or top with some strawberry slices or chopped nuts.
Serving Suggestions
- Pour into two glasses and serve the strawberry smoothie straight away. I suggest you garnish the glasses with some sliced strawberries or chopped nuts or dry fruits.
- I recommend to drink the freshly blended smoothie as soon as it is made for the best flavor and taste.
- The coconut milk in the smoothie will get rancid if kept at room temperature for a few hours in a warm temperature. It can also go rancid in the fridge.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
