A 3 ingredient strawberry smoothie recipe that’s gluten-free, vegan, and easy to prepare in just minutes. Make this creamy and delicious strawberry banana smoothie for a healthy breakfast or snack.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: American, World

Ingredients

  • 1.25 cups chopped strawberries (- 200 grams)
  • ½ cup Coconut Milk (- lite or with a thin/medium consistency)
  • 1 banana (- medium to large)

Method

Prep

  1. Rinse, hull and then chop strawberries. You can also use frozen strawberries if you’d like to make a thicker strawberry smoothie.
  2. Add the chopped strawberries in a blender.
  3. Add 1 medium to large banana (roughly chopped).
  4. Pour lite coconut milk. The coconut milk should have a thin or medium consistency. You can add some sweetener like maple syrup, jaggery, palm sugar, raw sugar or coconut sugar if you prefer. For thicker smoothie add about ¼ to ⅓ cup lite coconut milk.

Blend

  1. Blend until smooth. If the smoothie is a bit too thick, add a splash of coconut milk and blend again.
  2. Pour in glasses and serve strawberry smoothie straight away. Opt to serve the smoothie as it or top with some strawberry slices or chopped nuts.

Serving Suggestions

  1. Pour into two glasses and serve the strawberry smoothie straight away. I suggest you garnish the glasses with some sliced strawberries or chopped nuts or dry fruits.
  2. I recommend to drink the freshly blended smoothie as soon as it is made for the best flavor and taste.
  3. The coconut milk in the smoothie will get rancid if kept at room temperature for a few hours in a warm temperature. It can also go rancid in the fridge.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.