Spicy Cinnamon Mashed Sweet Potatoes is a practical kitchen recipe from Kiyaan Singh's ctrlshifteat kitchen, formatted for clear prep, cooking, and serving.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 4
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- 2 Sweet Potatoes
- 2 tsp vegan butter or oil
- 1 Tbsp maple syrup
- cinnamon to taste
- paprika or cayenne to taste
Method
- Peel and chop the sweet potatoes. Add to a pot and cover with water. Bring to a boil over medium high heat. Reduce heat to low and cook until the potatoes are tender 6-8 minutes. Or Pressure cook with enough water to cover the potatoes, for 5 minutes after the cooker reaches pressure (for 1 inch chunks) and 15 to 18 minutes for whole unpeeled sweet potatoes.
- Drain well and add to a bowl. Mash well, add vegan butter or oil, maple, cinnamon and paprika/cayenne and mix in. Taste and adjust sweet and heat. Sprinkle cayenne and serve
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.