Flourless & Vegan Peanut Butter Banana Muffins made with only 5 ingredients.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 7 muffins
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 1 cup peanut butter (creamy)
  • ½ cup + 1 tablespoon mashed banana (use ripe banana)
  • Granulated sugar: 1/4 cup [Vegan Organic White Sugar]
  • ⅔ cup vegan chocolate chips
  • 2 tablespoons coconut oil

Method

  1. Preheat the oven to 350 F degrees.
  2. Line a muffin tray with liners or spray with non-stick spray.
  3. Whisk together peanut butter, coconut oil and mashed bananas in a bowl.
  4. Add the sugar and mix till combined.
  5. Fold in the chocolate chips.
  6. Place the batter in the muffin tray till 3/4 full.
  7. Bake at 350 F degrees for 30-35 minutes or till a toothpick inserted in the center comes out clean.
  8. Let the muffins remain in the muffin tray for 10-15 minutes.
  9. Run a spatula around the muffins to loosen them up and then just flip the tray upside down. The muffins would come out easily.
  10. Place on wire rack to cool completely.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.