Easy Sabudana Idli Recipe | Sabakki Idli Recipe | Sago Idli Recipe | Javvarisi Idli Recipe
Recipe Snapshot
- Prep time: 8 minutes
- Cook time: 20 minutes
- Total time: 58 minutes
- Yield: 3 Servings
- Category: idli
- Cuisine: south indian
Ingredients
- 1 cup sabudana
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp cumin
- ½ tsp chana dal
- ½ tsp urad dal
- pinch hing
- few curry leaves
- 1 cup rava / semolina (coarse)
- 1 tsp salt
- ¾ cup curd
- 3 tbsp dill leaves (finely chopped)
- ½ tsp eno fruit salt
Method
- Firstly, in a bowl soak 1 cup sabudana for 2 hours.
- In a pan heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, pinch hing, and few curry leaves.
- Splutter the tempering.
- Add 1 cup rava and roast on low flame.
- Roast until the rava turns aromatic.
- Cool completely, and transfer to the bowl.
- Drain off the water from the soaked sabudana, and transfer it to the bowl.
- Add 1 tsp salt, ¾ cup curd and mix well.
- Add water accordingly, and mix well adjusting the consistency as required.
- Rest for 30 minutes, or until the rava is absorbed well.
- Also add 3 tbsp dill leaves, ½ tsp eno fruit salt and mix gently.
- Once the batter turns frothy, pour in a greased idli plate.
- Steam for 15 minutes, or until the idli is cooked well.
- Finally, enjoy Sabudana Idli Recipe tastes great when served with chutney and sambar.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.