A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.
Recipe Snapshot
- Prep time: 35 minutes
- Cook time: 40 minutes
- Total time: 75 minutes
- Yield: 10 servings
- Category: Bread
- Cuisine: American, Vegan
Ingredients
- 1/2 cup whole wheat flour
- 3 cups bread flour
- 1 packet quick rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon oil
- 1 medium sized potato boiled and mashed
- 2/3 cup potato water ((water in which I boiled the potato))
- oil for greasing
Method
- In a small bowl, add 1/4 cup (60ml) warm potato water and yeast and 1 teaspoon sugar and mix well. Wait until the mixture becomes frothy. 10 minutes.
- Grease the mixer bowl and add the flours, oil, salt and mashed potato and mix well.
- Add in the yeast mixture and the remaining potato water and knead for 8-10 minutes (batches of 3 minutes) Add more flour or water if required.
- The dough should leave the sides and be soft ant not sticky.
- Place dough in well greased container covered in a warm place for an hour to 80 minutes.
- Punch the dough down and use some flour to knead it to make it less sticky.
- Shape the loaf by pulling on all sides and tucking under and place in well greased bread pan.
- Cover with a kitchen towel and let rise for 40 minutes.
- Bake at 375 degrees F for 35-40 minutes or until the bread looks nice and brown and sounds hollow.
- Cool completely before slicing! and Enjoy the roasty potato taste!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.