Simple, practical, and full of everyday flavour, Panchamrut Recipe (Panchamrit) is a vegetarian Indian drinks made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 4
  • Category: Drinks
  • Cuisine: Indian

Ingredients

  • ¼ cup milk (– preferably cow's milk)
  • 2 tablespoons curd ((yogurt), whisked)
  • 1 tablespoon jaggery (or unrefined unbleached sugar)
  • 1 to 2 teaspoons ghee (– preferably cow's ghee)
  • 1 tablespoon honey
  • 3 teaspoons ganga jal (– optional, or add filtered water)
  • 3 to 4 tulsi leaves ((holy basil leaves))

Method

  1. In a small bowl, add the curd (yogurt) and whisk well until smooth.
  2. In another bowl, pour the milk. Use boiled milk that has been cooled to room temperature.
  3. Add the beaten curd to the milk and mix gently.
  4. Add honey and stir to combine.
  5. Add jaggery powder (or grated jaggery) and mix well so that it dissolves completely.
  6. Add ghee and combine everything well.
  7. Pour in Ganga jal. If unavailable, skip it or use filtered water.
  8. Stir the mixture well so all ingredients blend evenly.
  9. Add a few tulsi (holy basil) leaves.
  10. Offer the Panchamrut to the deities.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.