Overnight oats is made just by soaking oatmeal in milk and topped with dates and nuts.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 1
- Category: Breakfast
- Cuisine: world
Ingredients
- ½ cup rolled (or ¾ quick cook oats)
- Milk (or fresh fruit juice as needed (can use vegan milk))
- 1 handful almonds (Chopped Nuts or seeds (almonds, walnuts, pumpkin seeds, sesame seeds, sunflower seeds))
- sweetener (or dates as needed (6 to 8))
- 2 to 3 tbsp coconut (Grated, (fresh or frozen))
Method
- Add oat and milk to a jar. Add half of the nuts and dates. Top with little more milk to immerse the ingredients.
- Refrigerate overnight or at least for 4 hours.
- Just before serving, add coconut and the rest of the nuts, seeds and dates.
- Serve with in 2 hours of taking out from the refrigerator.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.