Simple, practical, and full of everyday flavour, Namak Mirch Paratha Recipe | Spicy Mirch Paratha is a vegetarian rajasthan paratha made with chilli, wheat dough, and oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, panchmel dal recipe | pancharatna dal | rajasthani dal panchratan is a vegetarian rajasthan dal made with toor dal, urad dal, and moong dal in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mirchi bada recipe | mirchi vada | how to make rajasthani mirchi bada is a vegetarian rajasthan snack made with potato / aloo, coriander seeds, and fennel seeds / saunf in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
