Zarda, also known as Meethe Chawal (Sweet Rice), is a festive North Indian dessert made with basmati rice, ghee, saffron, sugar, and dry fruits. The rice is cooked until fluffy, then flavored with cardamom and garnished with nuts and raisins. This bright yellow sweet rice is often prepared for weddi
Wood Apple Juice is a summer cooling drink made from this typical fruit, also known as elephant apple. This wood apple recipe is a popular summer beverage in northern and eastern parts of India. The drink is tasty, refreshing as well as nutritious.
Whole Masoor Dal, also known as Brown Lentils or Sabut Masoor Dal, is a flavorful North Indian lentil curry made with whole brown lentils, onions and tomatoes. It is cooked with aromatic herbs and everyday spices. This hearty and vegan dal pairs well with roti or steamed rice.
Wheat Halwa or Atta Halwa is a soft and rich North Indian sweet made by roasting whole wheat flour in ghee and cooking it with sugar and water. Proper roasting of the atta gives the halwa its signature nutty aroma and taste. This simple dessert uses just a few pantry ingredients and comes together q
Vrat wale aloo is a fasting dish made with potatoes, tomatoes, spices and herbs.
Easy and quick to prepare rajgira kadhi for Navratri fasting or upwas.
Make crispy and tasty mixed Vegetable pakora recipe with my easy recipe. Easy to customize with your favorite vegetables, this veg pakora has a crispy, crunchy exterior with a soft interior. The recipe is naturally vegan and can be made gluten-free.
Vegetable Keema is an easy, delicious Indian recipe made with minced vegetables, spices and herbs. Keema or kheema is a Hindi word for 'mince.'
Delicious baked and fried mix veg kabab recipe. The whole kebab mixture is made of raw minced veggies. Very easy to prepare. You can bake them as well as pan fry.
This veg diwani handi recipe is a rich, creamy curry made with mixed vegetables.
Toor dal is a basic Indian lentil dish made with pigeon pea lentils cooked with spices, onions and tomatoes. It is a staple meal in many Indian homes and is usually served with rice or roti. This homestyle version is simple, light and easy to make. The arhar dal recipe gives a comforting dal that ca
Tomato pulao is a one pot delicious tangy spicy pilaf made with rice, tomatoes, mix veggies, herbs and spices.