This Creamy Mango Milkshake is so easy and made with just 3 simple ingredients: fresh mangoes (or canned mango pulp), milk, and sugar

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: Indian

Ingredients

  • 2 medium ripened mangoes ((about 1.5-2 cups) (or 1.5 cups canned mango pulp))
  • 1.5 cups whole milk ((or almond milk, coconut milk if vegan))
  • 1-2 tablespoons sugar ((or honey, maple syrup), optional)
  • few ice cubes (optional)

Garnish:

  • pistachios (optional)

Method

  1. There are two ways to make this milkshake – one from freshly cut mangoes and the other using store-bought canned mango pulp. I am sharing both methods below.

With Fresh Mango Fruit

  1. Rinse, peel, and chop the mangoes into small cubes.
  2. In a blender, add freshly diced mango, milk, sugar, and ice cubes. Blend until smooth and creamy consistency.
  3. Garnish Mango Milkshake with nuts and serve it chilled.

Canned Mango Pulp

  1. If fresh mangoes are not in season, then using canned mango pulp is the next best option. For this canned mango milkshake recipe, blend together 1.5 cups of canned mango pulp, 1.5 cups of milk until smooth. Store-bought canned mango pulp contains added sugar, so adjust according to your taste or skip it.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.