Gluten-free, Indian, Vegan

Khichdi in a Jar (Indian Lentil Rice Stew)

Fragrant, comforting, and easy to serve as a complete meal, Khichdi in a Jar (Indian Lentil Rice Stew) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with long grain white basmati rice, quick cooking lentils such as petite yellow (moong dal) or split Red lentils, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 25, 2026

Dessert

Toasted Coconut Ladoo

Simple, practical, and full of everyday flavour, Toasted Coconut Ladoo is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with dried shredded coconut, seeds of 2 green cardamom pod, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 23, 2026

Main Course

Vegan Keema Madras with lentils

Simple, practical, and full of everyday flavour, Vegan Keema Madras with lentils is a non-vegetarian Gluten-free, Indian, Vegan main course made with red lentils, cubed potatoes, and pepper corns or freshly ground in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 10, 2026

Main Course

Vegan Paneer Lababdar (Tofu lababdar)

Warm, richly spiced, and built for a satisfying meal, Vegan Paneer Lababdar (Tofu lababdar) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with firm tofu, diced tomatoes, and raw cashews in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 6, 2026

Main Course

Tempeh Cauliflower Potato Tamarind Curry

Warm, richly spiced, and built for a satisfying meal, Tempeh Cauliflower Potato Tamarind Curry is a non-vegetarian Gluten-free, Indian, Vegan main course made with tempeh, coriander seeds, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 5, 2026

Main Course

Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce

Simple, practical, and full of everyday flavour, Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with firm tofu, minced ginger, and of garlic minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 2, 2026

Side

Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)

Simple, practical, and full of everyday flavour, Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower) is a vegan, vegetarian Gluten-free, Indian, Vegan side made with small head of cauliflower, medium potatoes, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 1, 2026

Main Course

Vegan Cauliflower Tikka Masala

Simple, practical, and full of everyday flavour, Vegan Cauliflower Tikka Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with medium head of cauliflower chopped into florets, oil, and lemon juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 21, 2026

Side Dish

Curry Fried Rice -1 Pot 20 Mins

Crisp at the edges and tender through the middle, Curry Fried Rice -1 Pot 20 Mins is a vegan, vegetarian Gluten-free, Indian, Vegan side dish made with cooked cooled rice, oil, and medium onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 21, 2026

Dessert

Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars

Sweet, inviting, and made for sharing, Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan cream cheese, vegan butter, and sugar (fine sugar) in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026

Main Course

Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao

Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with uncooked/dry black eyed peas, brown basmati rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 18, 2026

Main Course

Instant Pot Mushroom Masala

Simple, practical, and full of everyday flavour, Instant Pot Mushroom Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with large onion, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 13, 2026