Simple, practical, and full of everyday flavour, bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa is a vegetarian south india dosa made with raw rice, methi, and poha / aval / beaten rice in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Corn Vada Recipe | Sweet Corn Garelu - Street Style is a vegetarian south india snack made with sweet corn, besan, and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Radish Chutney Recipe | Mullangi Chutney is a vegetarian south india chutney made with radish, oil, and chana dal in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kozhukattai Recipe | Thengai Poorna Kolukattai is a vegetarian south india sweet made with jaggery, water, and coconut in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, thatte idli recipe | tatte idli or plate idli | how to make thatte idli is a vegetarian south india breakfast made with idli rice / dosa rice / sona masuri rice, urad dal, and thin poha / avalakki / aval in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Pulao Recipe | Coconut Rice Pulao - Healthy & Tasty is a vegetarian south india pulao made with oil, pepper, and cardamom in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa is a vegetarian south india dosa made with sona masuri rice, black chana, and lobia / black eyed pea in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Veg Pulao Recipe | Simple & Easy Vegetable Pulav is a vegetarian south india pulao made with coriander, mint / pudina, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, onion bonda recipe | vengaya bonda | eerulli bonda & red chutney recipe is a vegetarian south india snack made with onion, ginger, and chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sabudana bonda recipe | saggubiyyam punugulu | javvarisi bonda | sago bonda is a vegetarian south india snack made with sabudana / sago, buttermilk, and salt in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, poha idli recipe | instant poha rava idli | avalakki idli is a vegetarian south india breakfast made with poha / aval / avalakki / atukulu / flattened rice, curd, and rice rava / idli rava in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, rice papdi recipe | rice flour papdi | chawal ki papdi | tandalachi papdi is a vegetarian south india snack made with rice flour, cumin, and sesame in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
