easy hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 1465 minutes
- Yield: 1 box
- Category: pickle
- Cuisine: north indian
Ingredients
for sauting:
- ½ cup oil
- ¼ tsp hing
- 130 grams ginger
- 165 grams chilli
- 200 grams garlic
for pickle masala:
- 1 tbsp mustard
- 2 tsp cumin
- 2 tsp fennel
- 1 tsp pepper
- ¼ tsp methi
- ½ tbsp coriander seeds
- 1 tsp pepper
- ¼ tsp methi
- 2 tbsp chilli powder
- ½ tbsp aamchur
- ½ tsp turmeric
other ingredients:
- 1 tbsp salt
- ½ cup lemon juice
Method
how to make instant pickle:
- firstly, in a pan heat ½ cup oil and ¼ tsp hing.
- add 100 grams ginger, 150 grams chilli and 125 grams garlic.
- saute for a minute without browning.
- now in a small mixi take 30 grams ginger, 50 grams garlic and 40 grams chilli.
- crush to slightly coarse texture.
- transfer the crushed chilli, ginger and garlic to the pan.
- continue to fry until it softens slightly.
- cool completely, and transfer to a large bowl allowing it to cool completely.
how to make homemade pickle masala:
- in a large pan take 1 tbsp mustard, 2 tsp cumin and 2 tsp fennel seeds.
- also add 1 tsp pepper, ¼ tsp methi, ½ tbsp coriander seeds, 1 tsp pepper and ¼ tsp methi.
- saute on low flame until the spices turn aromatic.
- cool completely and transfer to a small mixi.
- also add 2 tbsp chilli powder, ½ tbsp aamchur and ½ tsp turmeric.
- blend to a fine powder, homemade pickle masala is ready. keep aside.
how to prepare ginger chilli garlic pickle:
- once the fried chilli, ginger and garlic is cooled completely, transfer to a large bowl.
- add 1 tbsp salt, prepared pickle masala and ½ cup lemon juice.
- mix well making sure everything is well combined
- store in an airtight container for a day and hari mirch adrak lahsun ka achar recipe is ready to serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.