Fresh, bright, and straightforward to put together, Guava Juice Recipe (Healthy Drink with 3 Ingredients) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 4 guavas (- medium-sized, 500 grams or 3 cups chopped guava)
- 2 cups water (- divided, cold or at room temperature, add as required)
- 3 tablespoons sugar (or add as required)
Method
Preparation
- Rinse the guavas very well in water. Chop in small pieces and add to a large blender jar. You can peel them if you like.
- Add 1 cup water and blend the guavas to a smooth pulp. Chop the guavas in small pieces so that they grind or blend faster and the seeds are not ground. Don't blend or grind too much as then the seeds also get ground and you will get tiny grits in the juice and you get a sand like feel in the juice.Blend in batches if the blender size is small.
- Add the pulp to a medium mesh strainer or juice strainer placed on top of a bowl.
- Using a spoon stir the pulp, so that the smooth pulp is extracted in the bowl.
Making guava juice
- Now add 1 cup cold water to guava pulp in the bowl. Stir to combine. You can make the guava juice more thin by adding more water. You can also add some lemon juice for a tangy taste.
- Add sugar and stir again till the sugar dissolves.
- Pour the juice in glasses and serve guava juice immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
