This Green Smoothie is fresh, naturally sweet, and packed with nutrients. Made with bananas, spinach, flax meal, moringa powder, blueberries, celery and almond milk, it boosts fiber, supports immunity, and keeps you energized. Enjoy it as a breakfast or snack. Vegan, gluten-free, and customizable to your taste.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: World

Ingredients

  • 2 bananas (- medium to large or fruit of choice)
  • 1 cup spinach (- frozen or 2 cups fresh spinach)
  • ⅓ cup blueberries (- fresh or frozen)
  • 1 stalk of celery (- chopped)
  • 1 tablespoon flax meal
  • 1 to 1¼ cups almond milk (or preferred plant based milk)
  • 1 tablespoon ground moringa ((moringa powder) or protein powder of choice)
  • 1 tablespoon maple syrup (or preferred sweetener, optional)
  • ½ teaspoon ginger (- chopped)
  • 1 to 2 pinches ground cinnamon ((true cinnamon powder))

Method

  1. In a blender, add chopped bananas, spinach, blueberries (optional), celery, flax meal, moringa, ginger, cinnamon, and maple syrup.
  2. Pour in almond milk and blend until smooth and creamy. Adjust milk quantity to reach your preferred consistency.
  3. Serve Green Smoothie immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.