Simple, practical, and full of everyday flavour, Fruit Punch Recipe | Fruit Punch Mocktail is a gluten-free, vegan Indian, World beverages, starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 10 · 10 small glasses
  • Category: Beverages, Starters
  • Cuisine: Indian, World

Ingredients

  • 2 cups Orange Juice
  • 1 cup Pineapple Juice
  • 1 tablespoon lemon juice
  • sugar (or sugar syrup as required – optional)
  • ice cubes (- optional)
  • few sprigs of mint leaves (- for garnish)
  • some lemon slices (or orange or pineapple slices - for garnish)

Method

  1. In a mixing bowl or a jar, pour orange juice, pineapple juice and lemon juice.
  2. Mix very well. At this step you can add some sugar or sugar syrup as required and then again mix well.
  3. Pour the fruit punch in small glasses. You can add some ice cubes if you want. At this point you can also add some club soda.
  4. Garnish with a few sprigs of mint leaves and some lemon slices, pineapple or orange cubes.
  5. Serve Fruit Punch straightaway.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.