This recipe of Fruit Lassi is simple, easy, non-fussy and makes for a nutritious, refreshing drink for summers. I have used mangoes and bananas as my choice of fruits and some flavorings. You can customize according to how you want to treat your palates.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Beverages
- Cuisine: North Indian
Ingredients
- 1 cup mango (- chopped or 1 large mango)
- 2 bananas (- medium-sized or 3 small or 1 large banana, chopped or ⅔ cup chopped)
- 1 cup whole milk
- 2 cups curd ((yogurt))
- 1 tablespoon rose water (- optional)
- 4 to 5 green cardamoms (- seeds kept and husks removed, optional)
- 4 to 5 tablespoon sugar (or honey; or add according to taste)
- 7 to 8 ice cubes (- optional)
Method
- Take the chopped mangoes and bananas in a blender. Also add seeds of the green cardamoms and the rose water.
- Add ½ cup milk and blend till smooth and fine.
- Next add 4 to 5 tablespoons of the sugar or honey (or add sugar or honey as required), ½ cup milk and 2 cups curd or yogurt. You can also add ice cubes at this step.
- Blend again to a smooth, fine and creamy consistency
- Pour the Mixed Fruit Lassi in tall glasses.
- Serve Fruit Lassi immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.