Simple, practical, and full of everyday flavour, Fruit Lassi is a gluten-free, vegetarian North Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Beverages
- Cuisine: North Indian
Ingredients
- 1 cup mango (- chopped or 1 large mango)
- 2 bananas (- medium-sized or 3 small or 1 large banana, chopped or ⅔ cup chopped)
- 1 cup whole milk
- 2 cups curd ((yogurt))
- 1 tablespoon rose water (- optional)
- 4 to 5 green cardamoms (- seeds kept and husks removed, optional)
- 4 to 5 tablespoon sugar (or honey; or add according to taste)
- 7 to 8 ice cubes (- optional)
Method
- Take the chopped mangoes and bananas in a blender. Also add seeds of the green cardamoms and the rose water.
- Add ½ cup milk and blend till smooth and fine.
- Next add 4 to 5 tablespoons of the sugar or honey (or add sugar or honey as required), ½ cup milk and 2 cups curd or yogurt. You can also add ice cubes at this step.
- Blend again to a smooth, fine and creamy consistency
- Pour the Mixed Fruit Lassi in tall glasses.
- Serve Fruit Lassi immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
