If you are a fan of Trader Joe’s famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup!
Recipe Snapshot
- Prep time: 25 minutes
- Cook time: 15 minutes
- Total time: 40 minutes
- Yield: 20
- Category: Snack
- Cuisine: American
Ingredients
- 1 cup whole wheat pastry flour (or use a mix of all-purpose and wheat flour)
- 1/4 tsp salt
- 2 tbsp everything but the bagel seasoning
- 2 tbsp neutral oil (or softened vegan butter)
- 3-5 tbsp cold water
Method
- In a bowl, mix in the flour, salt, and seasoning. Combine well.
- Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.
- Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don't want to add too much water and keep the dough on the slightly hard side.
- Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.
- Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the crackers around and bake more if needed.
- I like to bake it with the fan on, but if you dont have fan that works as well.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.