Chia Pudding is an easy breakfast preparation that can be customized according to your preferences in myriad ways. This vegan Chia Pudding recipe is made with coconut milk, coconut sugar, fruits and nuts. Simply mix everything and refrigerate for two hours or overnight.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 125 minutes
- Yield: 2
- Category: Breakfast, Snacks
- Cuisine: American, World
Ingredients
- 4 tablespoons chia seeds
- 1.5 cups Coconut Milk (- light or thin, or swap with almond milk or cashew milk)
- 4 tablespoons coconut sugar (or add as required, swap with raw sugar or preferred sweetener)
- ¼ teaspoon ground green cardamom (or ground cinnamon or ¼ teaspoon vanilla extract)
- 1 banana (- peeled & sliced, you can add your choice of fruits)
- 3 to 4 strawberries (- sliced)
- 2 teaspoons pine nuts (or any nuts of your choice)
Method
- Divide equally the chia seeds, coconut milk, coconut sugar, ground green cardamom or ground cinnamon or vanilla extract in two glasses.
- Mix everything till the coconut sugar is dissolved. Break lumps if any with a spoon.
- Cover and place the glasses in the fridge for 2 hours or for some more time or overnight.
- After two hours or later, remove the glasses from the fridge.
- Stir again and break lumps if any. The pudding would have thickened.
- Top with chopped fruits and nuts.
- Serve Chia Pudding straight away.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.