Simple, practical, and full of everyday flavour, bread bhatura recipe | how to make no yeast easy bread bhatura is a vegetarian north india, south india breakfast, snack made with bread, maida / plain flour, and rava / semolina / suji in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
- Yield: 10 Servings
- Category: Breakfast, Snack
- Cuisine: north india, south india
Ingredients
- 5 slice bread (white / brown)
- 1 cup maida / plain flour
- ¼ cup rava / semolina / suji (fine)
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp sugar
- ¼ tsp salt
- 1 cup curd / yogurt (sour)
- 1 tsp oil
- oil for deep frying
Method
- firstly, cut 5 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.
- mix well making sure all the flour are combined well.
- further, add 1 cup curd and knead dough for at least 5 minutes.
- add water if required and knead to smooth dough.
- knead the dough again making sure it's stiff as rava absorbs water.
- pinch a ball sized dough and flatten.
- roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.
- drop the rolled bhatura into the hot oil and fry.
- finally, serve bread bhatura with chana masala.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
