easy bread bhatura recipe | how to make no yeast easy bread bhatura
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
- Yield: 10 Servings
- Category: Breakfast, Snack
- Cuisine: north india, south india
Ingredients
- 5 slice bread (white / brown)
- 1 cup maida / plain flour
- ¼ cup rava / semolina / suji (fine)
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp sugar
- ¼ tsp salt
- 1 cup curd / yogurt (sour)
- 1 tsp oil
- oil for deep frying
Method
- firstly, cut 5 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.
- mix well making sure all the flour are combined well.
- further, add 1 cup curd and knead dough for at least 5 minutes.
- add water if required and knead to smooth dough.
- knead the dough again making sure it's stiff as rava absorbs water.
- pinch a ball sized dough and flatten.
- roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.
- drop the rolled bhatura into the hot oil and fry.
- finally, serve bread bhatura with chana masala.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.