Simple, practical, and full of everyday flavour, brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi is a vegetarian north india, south india chutney made with brinjal / eggplant, tomato, and chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sugar free modak recipe | no sugar no jaggery modak is a vegetarian north india, south india sweet made with ghee / clarified butter, cashew / kaju, and almonds / badam in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread bhatura recipe | how to make no yeast easy bread bhatura is a vegetarian north india, south india breakfast, snack made with bread, maida / plain flour, and rava / semolina / suji in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
