The bright and flavorful Blueberry Juice is deliciously refreshing, full of nutrients and made with just 4 basic ingredients.

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: Not specified
  • Total time: 20 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: American, World

Ingredients

  • 1 cup fresh blueberries
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons raw sugar (- optional)

Method

  1. Rinse fresh blueberries a couple of times in water. To get rid of pesticides, soak the blueberries in water in which 1 tablespoon of vinegar and ½ teaspoon baking soda is added. You can use white vinegar or apple cider vinegar. Soak for 15 to 20 minutes.
  2. Later, rinse again in water twice. Drain all of the water. Add the blueberries in a blender jar.
  3. Add raw sugar. Adding sugar is optional and can be skipped if the blueberries are very sweet. Alternatively, you can add any other sweetener of your choice like maple syrup, palm jaggery or coconut sugar.
  4. Add water. You can use water at room temperature or cold water.
  5. Add lemon juice.
  6. Blend till super smooth.
  7. Pour in glasses and serve Blueberry Juice immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.