Simple, practical, and full of everyday flavour, Avocado Shake Recipe (Vegan) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 1 avocado (medium to large sized (butter fruit))
- 1 cup Almond Milk (or lite coconut milk)
- 3 to 4 tablespoons maple syrup (or 3 to 4 tablespoons preferred sweetener)
- ½ teaspoon vanilla extract (- optional)
- 1 teaspoon dried moringa (or ½ teaspoon ground moringa - optional)
- 1 tablespoon cacao nibs (- optional)
Method
- Slice the avocado and scoop the flesh. Add it to the blender.
- Add all the rest of the ingredients - almond milk, maple syrup, vanilla extract, dried moringa leaves (optional).You could also add cacao nibs if you prefer.
- Blend on medium speed in a blender until fine and smooth.
- Pour the Avocado Milkshake in glasses and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
