Fresh, bright, and straightforward to put together, Apple Juice Recipe (2 Flavor Variations) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: World

Ingredients

  • 400 grams apples (or 4 medium-sized apples)
  • 1 tablespoon chopped celery
  • ½ to 1 teaspoon chopped ginger
  • ⅓ cup water (or as needed)
  • 1 to 2 tablespoons coconut sugar (or honey or raw sugar or maple syrup - optional)
  • 2 apples (- medium to large)
  • 2 pomegranates (- medium to large)
  • 2 to 3 pinches black salt (- optional)

Method

Making Apple Juice

  1. Peel core and chop apples. Roughly chop the celery. Peel and chop the ginger.
  2. Add all the chopped ingredients in a blender. At this point you can add 1 to 2 tablespoons of any preferred sweetener.
  3. Add ⅓ cup water or as required. Blend until smooth. To avoid discoloration, add ¼ teaspoon to ½ teaspoon lemon juice
  4. To loosen the consistency of the juice, add a few tablespoons of water and blend again.
  5. Pour in glasses and serve immediately.

Making Pomegranate Apple Juice

  1. Chop the pomegranate into two. Remove the pomegranate arils.
  2. Peel, core and chop the apples.
  3. First add the apples in the feeder tube of the juicer and extract the juice.
  4. Then add the pomegranate arils and extract the juice.
  5. Pour the juice in glasses.
  6. Sprinkle a pinch of black salt in each glass and serve the apple pomegranate juice immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.