Easy aloo mixture recipe | aloo bhujia mixture | haldiram aloo mixture
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 1 box
- Category: Snack
- Cuisine: Indian
Ingredients
for aloo sev:
- 2 potato (boiled & chopped)
- ½ cup water
- 2 cup rice flour
- ½ cup besan / gram flour
- ¾ tsp chilli powder
- ¼ tsp turmeric
- 1 tsp chaat masala
- ½ tsp salt
- water (for kneading)
- oil (for frying)
other ingredients:
- ½ tsp chilli powder
- 1 tsp chaat masala
- ¼ tsp salt
- 1 tsp sugar powder
- pinch hing
- ¼ cup peanut
- 2 tbsp almond
- 2 tbsp cashew
- ½ cup dry coconut (sliced)
- 2 tbsp raisins
- few curry leaves
Method
- firstly, in a mixer jar take 2 potatoes and blend to smooth paste adding ½ cup water. keep aside.
- in a large bowl take 2 cup rice flour, ½ cup besan, ¾ tsp chilli powder, ¼ tsp turmeric, 1 tsp chaat masala and ½ tsp salt.
- mix well making sure all the spices are well combined.
- further, add aloo paste and water as required and start to knead the dough.
- knead to the smooth and soft dough without putting much pressure.
- now to prepare snacks, take the medium-sized hole mould and fix it to chakli maker. make sure to grease the chakli maker to avoid sticking.
- stuff the dough into the chakli maker and close tight.
- now press into hot oil by giving random shapes.
- fry on low flame until the sev turns golden brown and crispy.
- drain off to remove excess oil.
- crush the sev slightly.
- add ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp salt, 1 tsp sugar powder and pinch hing.
- mix gently, making sure all the spices are well combined.
- in the oil, place a sieve and fry ¼ cup peanut, 2 tbsp almond, 2 tbsp cashew, ½ cup dry coconut, 2 tbsp raisins and few curry leaves.
- add in fried nuts and mix well.
- finally, aloo mixture recipe is ready and can be stored in an airtight container for a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.