Simple, practical, and full of everyday flavour, Acai Bowl is a American breakfast made with acai, frozen, banana, and mixed berries in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 3
- Category: Breakfast
- Cuisine: American
Ingredients
- 200 gram acai, frozen (2 x 100 grams packets of frozen acai, I used Sambazon Organic Acai packets)
- 1 medium banana (frozen)
- 1 cup mixed berries (frozen)
- 1/2-3/4 cup coconut water (or you can use apple juice)
- strawberries, banana, granola, honey (for topping)
Method
- To a high speed blender add frozen acai, frozen banana and frozen berries.
- Add coconut water (start with 1/2 cup and add the remaining 1/4 cup if needed) and blend.
- Blend until everything is well blended and smooth. We want the smoothie to be very thick and smooth.
- Transfer the smoothie to a bowl. Top your acai bowl with fresh fruits, granola, honey or your choice of toppings! I used fresh strawberries, papaya, banana, coconut slices, granola and honey. Enjoy immediately!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
