Simple, practical, and full of everyday flavour, Rava Burfi Recipe | Suji Barfi Recipe | Sooji Ki Katli is a vegetarian Indian sweet made with ghee, rava / suji, and dry coconut in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maharashtrian Kadhi is a vegetarian Indian, Maharashtrian main course made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bonda Recipe (Potato Bonda) is a vegan, vegetarian South Indian snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry) is a vegan, vegetarian Indian biscuits, main, main course made with firm or extra firm tofu, ginger-garlic paste, and non-dairy yogurt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Matar | Gobhi Matar ki Sabji is a vegan, vegetarian North Indian side dish made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biriyani Recipe | Mushroom Dum Biriyani | Kalan Biryani is a vegetarian south indian rice made with ghee, oil, and cumin in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Toast is a vegetarian Indian breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vrat Wale Aloo (No Onion & Garlic) is a vegetarian Indian main course made with potatoes, oil, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Basundi Recipe | How to Make Easy Milk Basundi Sweet is a vegetarian Indian sweet made with khova / mava, milk, and kesar milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Rolls with herbed sun-dried tomato tofu ricotta is a vegan, vegetarian Italian appetizer made with firm or extra firm tofu, vegan cream cheese, and extra virgin olive oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Chivda | Sabudana Namkeen is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Handi is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
