easy mango ice cream recipe | how to make homemade mango ice cream

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 15 scoop
  • Category: ice cream
  • Cuisine: international

Ingredients

  • 2 cup thickened cream / heavy cream / whipping cream (35% milk fat)
  • ½ cup powdered sugar
  • ¾ cup mango pulp
  • 3 drops yellow food colour (optional)

Method

  1. firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
  2. add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.
  3. further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.
  4. beat or whisk again for 2 minutes or till the mixture turns creamy.
  5. optionally add 3 drops of yellow food colour for bright yellow colour.
  6. beat till the colour combines well.
  7. transfer the prepared mixture into freezer safe jar.
  8. cover with the lid and freeze for 8 hours or till it sets completely.
  9. now dip the ice cream scooper in warm water and scoop ice cream.
  10. finally, serve mango ice cream scoops garnished with tutti frutti.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.