Simple, practical, and full of everyday flavour, Stuffed Capsicum | Bharwa Shimla Mirch is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peppermint White Hot Chocolate is a vegetarian American beverage made with milk, heavy cream, and white chocolate in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Naan Recipe is a vegetarian Indian, World breakfast, brunch, main course made with simple everyday ingredients in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Podi Idli Recipe (With Mini Idli or Small Idli) is a vegetarian South Indian, Tamil Nadu breakfast, snacks, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Parwal Ki Sabji is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Gobi | Gobi Tikka | Tandoori Cauliflower is a gluten-free, vegan North Indian, Punjabi appetizers, snacks made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Go late for deals, early for choice, and never buy at the first stall — a field guide to shopping the market like a regular.
Fresh, bright, and straightforward to put together, Corn Salad is a vegan, vegetarian Indian side dish, snacks, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Marble Mocha Cake is a vegan, vegetarian American dessert, snack made with plus 2 tablespoons non-dairy milk, non-dairy yogurt or apple sauce, and vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Banana Fry | Aratikaya Fry is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharli Vangi | Stuffed Brinjal is a vegan, vegetarian Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe (Mumbai Street Style) is a vegetarian Indian, Mumbai Street Food main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
