Puri Bhaji is made by pairing a lightly spiced potato dish called Batata Bhaji with crisp, deep-fried puri. The bhaji is semi-dry and flavored with ginger, green chilies, coriander leaves and basic Indian spices. This classic Maharashtrian combination is commonly enjoyed for breakfast or as street f
This Garlic Naan recipe gives you soft, tender naan with a light texture and strong garlic flavor. The dough is mixed with fresh garlic and the cooked naan is brushed with garlic butter for double flavor. I show how to make garlic naan on a skillet without a tandoor. Serve it with Indian curries or
Bengali Aloo Dum also known as Alur Dom is a lightly spiced, slightly sweet and delish potato curry made with onions, tomatoes, herbs and spices. Best had with luchi, poori or paratha.
Aloo Chole also called Aloo Chana is a delicious, flavorful, spiced and tangy curry from the Punjabi cuisine. It is made with cooked potatoes and boiled white chickpeas mixed in a base of tomatoes, chilies and ground spices.