Vegetable Biriyani

Ingredients

• 1 1/2 cup Rice
• Oil 6 tbsn
• Chinnamon 2 nos
• Cloves 2 nos
• Bay leaf 2 nos
• 1 cup Carrot, beans and potato
• Sliced onion 2 nos
• 1 tbsp Ginger garlic paste
• Tomatoes 3 nos
• leaves Coriander
• leaves Mint
• Green chillies 3 nos
• Chilly powder 1 tspn
• 3 cup Coconut milk
• Salt to taste

Steps

1. Put oil, spices, and onion into a cooker and cook until the onion is golden. Add the vegetables and cook for 5 minutes.
2. Follow with the ginger-garlic paste, tomatoes, coriander leaves, mint leaves, green chillies, red chilli powder, salt, and coconut milk.
3. Put in the rice and close the lid. Cook over low flame for 3 whistles, then the vegetable biriyani is ready to serve.