Boiled egg bhurji

Ingredients

• 2 medium to big size onions finely chopped
• 3 medium to big size tomatoes finely chopped
• 5 eggs
• 5 green chillies finely chopped
• 1 tbsp ginger garlic paste
• 3 tbsp oil
• 1 tsp kashmiri red chilli powder
• 2 tsp hot chilli powder
• 1 tsp dhanya jeera powder
• 1 tsp kitchen king masala1 tsp garam masala
• 1/4 tsp clove powder
• 1/4 tsp cinnamon powder
• 1/4 tsp black pepper powder
• 1 1/2 tsp salt
• 1/4 tsp turmeric powder
• leaves Chopped coriendar

Steps

1. After boiling and shelling the eggs, grate them.
2. Heat the oil in a pan and fry the ginger garlic paste and onions until the onions are translucent. Add tomatoes, green chillies and the spices, then cook until the tomatoes are cooked and oil releases.
3. Add the grated eggs and combine everything lightly. Cook until oil releases, garnish with coriander leaves and serve with buns, onions and lemon.