Tempting flavor ingredient fried Cumin seeds

Ingredients

• 100 gm Cumin seeds

Steps

1. Place the cumin seeds on an Indian griddle.
2. Maintain continuous stirring with a spatula over a medium flame.
3. Once dark brown, move the seeds onto a plate so the hot griddle does not burn them. Cool them well.
4. Use a rolling pin to grind the seeds coarsely on a rolling board; this coarse grinding gives a better taste.
5. Store in a container for use in dishes such as raiyta, dahi bada and others.