Simple, practical, and full of everyday flavour, Vanilla Milkshake Recipe (Cafe Style) is a gluten-free, vegetarian World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 3
- Category: Beverages
- Cuisine: World
Ingredients
- 4 cups Vanilla Ice Cream
- 1 cup whole milk (- chilled or cold)
- 2 to 3 teaspoons sugar (or add as required)
- 1 teaspoon vanilla extract (or 1 vanilla bean pod or ½ teaspoon vanilla essence)
Method
- In a blender take the vanilla ice cream. The ice cream need not be hard as a rock. So allow it to soften a bit before adding in the blender jar.
- Add the milk and sugar.
- You can add less or more sugar as per your taste.
- Add vanilla extract. If using vanilla bean pod, slit it and scrape of the tiny seeds and add them in the blender.
- Blend the ingredients until smooth and creamy.
- Pour in glasses or jars. Top with your favorite nuts and serve straight away. You can even garnish with some chocolate sauce, caramel sauce or berries.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
