Turai masoor ki daal

Ingredients

• 1 kg turai
• 3-4 medium sliced onions
• 3.4 tomatoes chopped
• half cup red lentils
• 1 tbs salt
• 1 tbs red chilli crushed
• half tsp turmeric powder
• 1 green chilli chopped
• half cup oil
• 1 tbs white cumin

Steps

1. Peel and cut turai in slices.
2. Warm up oil in a wok.add onions. fry until translucent. Add cumin. Fry for 5 mins. Add turai fry for 5 mins. add tomatoes. mix and fry for more 5 mins. add spices. mix well
3. Meanwhile wash lentil and soaked for 5 mins. rinse water add lentils. tori released water when cooking. lentil will be soft in the water. no need to add extra water.
4. When all water dries and lentil looks soft and tender. add green chilli. turn off the flame. serve hot with fresh salad