Mutton Afghani pulao

Ingredients

• 1 kg basmati rice (pride of Pakistan rice)
• 800 grams mutton in bone
• 2 onions
• 3 tablespoons ghee
• 2-3 carrots
• 1/4 cup golden raisins (kishmish)
• 2 tablespoons salt
• 1 teaspoon black pepper powder
• 1/2 teaspoon Garam masala powder (homemade)
• 2 teaspoon ginger garlic paste
• 2 tablespoons oil for cooking
• For pulao masala:-
• 2-3 tablespoons (Clink on the link fir the recipe)
• Water as required for cooking

Steps

1. Firstly wash & soak the rice set aside next chop all veggies,onions,carrots.further take a nonstick wok add in ghee fry carrots,raisins remove it next add the oil as well in the wok & sauté chopped onions until it’s translucent then add the mutton ginger garlic paste toss for a minute & salt pepper,pulao masala roast the mutton until the colour looks brown coated on mutton.
2. Add a dash of water when spices are added to avoid burning of spices.then add water & let the mutton cook until it’s tender later on add fried carrots & raisins,rice mix with light hands,add water accordingly to the quantity & quantity of rice.or else for example take for each 1 cup of rice take 2 cups of water to cook evenly.
3. Let it cook of medium flame burner for about 10 minutes later simmer for 5 minutes.our deliciously & tempting mutton Afghani pulao is ready to serve hot…!