Crunchy Egg Salad

Ingredients

• 3 Boiled Eggs
• 1 small boiled Potato
• 1 small Tomato
• 1 small Onion
• 2-3 tbsp finely chopped Coriander
• 1 tsp Black Pepper powder
• As Required Rock salt
• 3-4 tbsp chilled Hung curd
• 3 tbsp soaked Black Chana
• 3 tbsp roasted Peanuts
• 1/2-1 small Carrot
• 1 small cucumber

Steps

1. Finely chop veggies and keep them aside.
2. Assemble all other ingredients.
3. Cut 4-5 egg slices and keep aside, finely chop the rest of the eggs.
4. In a mixing bowl add curd, add pepper powder + salt and mix well. Now add all ingredients one by one and mix well. Lastly, add peanuts and give a final mix.
5. Salad is ready to serve, garnish with egg slices and peanuts, and serve immediately and enjoy.
6. Nutritious salad either for breakfast or for lunch.