Simple, practical, and full of everyday flavour, tri colour sandwich recipe | easy & quick layered sandwich recipes for kids is a vegetarian Indian sandwich made with bread slice, green chutney, and few lettuce leaves in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Yield: 1 Serving
- Category: sandwich
- Cuisine: Indian
Ingredients
- 3 bread slice (while / wholemeal)
- 1 tsp green chutney
- few lettuce leaves
- 1 cheese slice
- ½ tsp pepper (crushed / powdered)
- 1 tsp mayonnaise sauce (eggless)
- 1 medium sized carrot (grated)
- salt to taste
Method
- firstly, cut the sides of 3 white or wholemeal bread. use sides to prepare bread crumbs by just grinding into fine powder.
- now on one bread slice, apply generous amount of green chutney.
- layer it with lettuce leaves for green layer. alternatively use sliced cucumber for green layers.
- followed by a cheese slice and crushed black pepper.
- further, place another slice of bread to get white layer.
- now spread mayonnaise sauce generously. alternatively, use butter if required.
- and spread grated carrot forming the orange layer.
- also season with some salt and crushed black pepper.
- place the third bread slice and press gently.
- cut the sandwich into half forming triangle.
- finally, serve tiranga sandwich or three layered sandwich to kids in their snack box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
