Simple, practical, and full of everyday flavour, Vegan Tonkotsu Ramen is a vegan, vegetarian Japanese main made with soy sauce, hoisin sauce, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Chana Dal Recipe | Healthy Dudhi Chana Dal In Pressure Cooker is a vegetarian north indian dal made with lauki / dudhi / bottle gourd, chana dal, and ghee in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Soup Recipe | Cream of Tomato Soup -Tips & Tricks is a vegetarian Indian soup made with butter, onion, and garlic in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nutella Peda is a vegetarian Indian indian sweet made with mawa, nutella, and milk in about 48 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No-Bake Carrot Halwa Cheesecake is a vegan, vegetarian Indian Fusion cake, dessert made with vegan butter, grated carrots, and maple syrup in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoran is a vegetarian Indian spice blend made with mustard seeds, cumin seeds, and nigella seeds in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Paneer "Spanakopita" Rolls is a vegetarian World appetizer made with spinach, mint, and parsley in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls) is a vegan, vegetarian Indian, Indian Fusion dessert made with blanched almond flour, powdered sugar, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Cutlet Recipe | Crispy Corn Kebab Recipe is a vegetarian Indian snacks made with sweet corn, carrot, and capsicum in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Samak Rice Pulao (Barnyard Millet Recipe) is a vegetarian North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Pepper Tofu is a vegan, vegetarian Chinese main made with extra firm tofu, salt, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bajra Khichdi Recipe (Pearl Millet Khichdi) is a vegetarian North Indian, Rajasthani main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.