Easy Tomato Soup Recipe | Cream of Tomato Soup | Tomatoe Soup
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 20 minutes
- Total time: 22 minutes
- Yield: 2 Servings
- Category: Soup
- Cuisine: Indian
Ingredients
- 1 tsp butter
- ½ onion (finely chopped)
- 2 clove garlic
- 1 bay leaf / tej patta
- 3 tomato (chopped)
- ½ carrot (chopped)
- ½ tsp salt
- 1 cup water
- 1 tsp sugar
- ½ tsp pepper (crushed)
- 2 tbsp cream / malai
Method
- Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
- Sdd 3 tomato, ½ carrot chopped and ½ tsp salt.
- Saute for a minute or till tomatoes change colour.
- Add ½ cup water, cover and boil for 10 minutes.
- Boil till tomatoes turn soft and mushy.
- Now remove the bay leaf and cool the mixture.
- Blend to smooth paste without adding any water.
- Now sieve the tomato paste discarding the residue.
- Add ½ cup water or more adjusting consistency.
- Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
- Mix well making sure all the spices are combined well.
- Turn off the flame and add 2 tbsp cream, mix well.
- Finally serve creamy tomato soup garnished with mint leaf and cream.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.