Simple, practical, and full of everyday flavour, Palak Soup Recipe | Cream Of Spinach Soup is a vegetarian Indian soup made with oil, garlic, and ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indori Poha Recipe | Street Style Steamed Poha From Indore is a vegetarian Madhya Pradesh breakfast made with coriander seeds, cumin seeds, and fennel seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha Recipe (Cauliflower Paratha) is a vegetarian Indian breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Kheer (Rava Payasam) is a vegetarian Indian dessert made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Gochujang Rice is a vegan, vegetarian Asian fusion main, main course made with firm or extra firm tofu, soy sauce, and gochujang in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala is a vegetarian street food indian street food made with butter, kasuri methi, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Oats Khichdi Recipe is a vegetarian Indian main course made with ghee, cumin seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Manchurian Noodles (Indo-Chinese Ginger Garlic Chili Noodles) is a vegan, vegetarian Asian main course made with firm or extra firm tofu, ramen noodles, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Healthy Vegetable Clear Soup is a vegetarian Asian, Indian-Chinese soup made with oil, ginger, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black Eyed Peas Salad (Lobia Chaat) is a vegetarian Indian salad, snack made with black eyed peas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry is a vegetarian south indian dal made with methi / fenugreek, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.