Simple, practical, and full of everyday flavour, Yellow Mung and Toor with Tomato is a vegan, vegetarian Gluten-free, Vegan main course made with split yellow mung Daal, split Toor Daal, and canola oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bottle Gourd Curry is a vegan, vegetarian Gluten-free, Vegan main course made with canola oil, of asofetida, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Oat Flax Bread. Wheat Oats Flaxseed Everyday Sandwich Loaf. is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and water in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Swrils Bread is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and water in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gingerbread Bread is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and water in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Maple Wheat Bread is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and quick cooking oats in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Almond Wheat Bread is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and cracked wheat boiled in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Apple Wheat Bread is a vegan, vegetarian Vegan bread made with bread flour, whole wheat flour, and oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date fig Burfi (Sugarless Date Fig Indian Fudge) is a vegan, vegetarian Gluten-free, Vegan dessert made with dates, figs, and water in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grape Oats Flaxseed Molasses Wheat Bread is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sprouts Potato Cutlets/Burger Patty is a vegan, vegetarian American, Vegan main course made with potato, mung bean sprouts or any other sprouts you like., and Serrano Chili pepper finely chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mung Sprouts Wheat Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and packet quick rise yeast and.5 teaspoon active yeast in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
