Simple, practical, and full of everyday flavour, Pumpkin Pie Spices Oats and Quinoa Mini Loaf is a vegan, vegetarian American, Vegan bread made with bread flour, active yeast, and oats in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Cardamom Raisin Multigrain Bread (vegan) is a vegan, vegetarian American, Vegan bread made with bread flour, wheat flour, and hot cereal mix in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Imli Chole (sweet and Sour Chickpeas/Garbanzo Bean/Chana Curry) is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with can garbanzo beans/chickpeas drained and washed or 1 cup dry chickpeas washed and soaked overnight, oil, and small onion chopped in about 62 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls (vegan) is a vegan, vegetarian American, Vegan bread made with bread flour, oats, and flax seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle is a vegan, vegetarian Gluten-free, Vegan main course made with medium onion chopped, fennel seeds, and coriander seeds in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with canola oil, of asofetida, and cumin powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Mung Daal With Burnt Garlic Tadka is a vegan, vegetarian Gluten-free, Vegan side dish made with green mung beans, water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Ice Cream Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and oats in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Daal Tadka (Tempered Lentil Soup) is a vegan, vegetarian Gluten-free, Vegan side dish made with split yellow mung daal, water, and turmeric in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Quick Methi Malai Tofu-Paneer Mutter is a vegan, vegetarian Gluten-free, oil free, Vegan main course made with chopped onion, vegan butter, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dulce De Leche and Agave Multigrain Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and oats in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Subzi with Dried Fenugreek and Fennel is a vegan, vegetarian Gluten-free, Vegan main course made with medium potatoes chopped into cubes, ginger chopped, and of garlic chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
