vegetarian

Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free

Simple, practical, and full of everyday flavour, Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Indian, Vegan appetizer, side dish made with chickpea flour, chopped okra, and cumin powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Dessert

Vegan Kaju Katli - Indian Cashew fudge. Glutenfree

Simple, practical, and full of everyday flavour, Vegan Kaju Katli - Indian Cashew fudge. Glutenfree is a vegan, vegetarian Indian dessert made with raw cashews, cornstarch or other starch, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Dessert

Coconut Almond Rum Balls. Glutenfree. Vegan

Simple, practical, and full of everyday flavour, Coconut Almond Rum Balls. Glutenfree. Vegan is a vegan, vegetarian fusion dessert made with dry coconut small flakes, oats, and almonds in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Dessert

Candied Lime Almond Coconut Cookies, Vegan.

Sweet, inviting, and made for sharing, Candied Lime Almond Coconut Cookies, Vegan. is a vegan, vegetarian American, Vegan dessert made with medium lime, water, and raw sugar or jaggery or any sweetener that can caramelize a bit in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Main Course

Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free

Warm, richly spiced, and built for a satisfying meal, Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Soy-free, Vegan main course made with medium tomatoes, ginger chopped, and of garlic peeled and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Side Dish

Potatoes with Whole Indian Spices. Vegan Gluten Free.

Simple, practical, and full of everyday flavour, Potatoes with Whole Indian Spices. Vegan Gluten Free. is a vegan, vegetarian Gluten-free, Vegan side dish made with medium potatoes chopped, organic canola oil, and garlic chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Dessert

Gluten Free Carrot Cake

Sweet, inviting, and made for sharing, Gluten Free Carrot Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with Almond meal, Macadamia nuts, and Water Chestnut flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Dessert

Chocolate Brownies Vegan

Sweet, inviting, and made for sharing, Chocolate Brownies Vegan is a vegan, vegetarian American, Vegan dessert made with Self rising flour, whole wheat pastry flour, and cocoa powder in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Snack

Apple Fritters/Fries

Crisp at the edges and tender through the middle, Apple Fritters/Fries is a vegan, vegetarian Vegan snack made with of chickpea flour, oats, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Bread

Tomato, Wheat and Sprouted Quinoa Flat Bread. Vegan.

Simple, practical, and full of everyday flavour, Tomato, Wheat and Sprouted Quinoa Flat Bread. Vegan. is a vegan, vegetarian Indian, Vegan bread made with bread flour + 1/4 more for kneading, whole wheat flour, and sprouted quinoa in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Condiment

Chana Masala Spice blend/curry powder

Warm, richly spiced, and built for a satisfying meal, Chana Masala Spice blend/curry powder is a vegan, vegetarian Indian, Vegan condiment made with Hing/Asofoetida, Nutmeg powder, and Dry ginger powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Snack

Mushroom Onion Saute

Simple, practical, and full of everyday flavour, Mushroom Onion Saute is a vegan, vegetarian Gluten-free, Vegan snack made with of oil, onion, and white mushrooms or chopped portabello. in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025