Fresh, bright, and straightforward to put together, Maple Glazed Delicata Squash, Cashews, Baby Spinach Salad With Creamy Wasabi Dressing. is a vegan, vegetarian Gluten-free, Vegan main course made with squash, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Celery Leek Potato Soup. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan main course made with organic canola oil or coconut oil, of garlic chopped, and chili flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cranberry Blueberry Upside Down Cake is a vegan, vegetarian Vegan dessert made with fresh cranberries and blueberries, melted Earth balance or coconut oil, and raw granulated sugar powdered or any powdered sugar. in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Fennel Crackers (Chana Murmura Mathri) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan snack made with chickpeas, puffed rice, and chickpea flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Almond Cranberry Thumbprint Cookies is a vegan, vegetarian Vegan dessert made with raw pistachioes, raw almonds, and walnuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Breakfast Oats Poha is a vegan, vegetarian Gluten-free, Nut-free, Soy-free, Vegan breakfast made with rice flakes, old fashioned Oats, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Flan, Caramel Custard/Pudding. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan dessert made with raw sugar, Tbps water, and raw sugar or other sweetener to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sprouted Wheat Strawberry Bread. Vegan. is a vegan, vegetarian Nut-free, Soy-free, Vegan bread made with wheat sprouted, whole wheat flour, and bread flour in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Almond Cake Muffins and carrot Halwa. Vegan. is a vegan, vegetarian Vegan dessert made with self rising flour, whole wheat pastry flour, and almonds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient) is a vegan, vegetarian Gluten-free, Vegan breakfast, dessert made with old fashioned oats ground., oats, and guar gum in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pigeon Pea Soup with Opo Squash/Bottle Gourd (Lauki Waali Toor Dal) is a vegan, vegetarian Vegan main course made with split Toor daal, opo squash/lauki cubed, and water in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Seekh Kebab. Vegan and Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with tempeh cut into 4-5 slices, water, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
