Simple, practical, and full of everyday flavour, Majjiga Charu (Majjiga Pulusu) is a vegetarian Andhra, South Indian main made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ CHICKPEA TORTILLA PIZZA- VEGAN AND EASILY GLUTENFREE is a vegan, vegetarian Italian dinner, pizza made with Chapatis/Tortillas/ soft Tacos, Chickpeas or any other beans/peas/lentils/legumes, and BBQ sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe is a vegan, vegetarian Vegan Glutenfree main made with oil, chopped onion, and chopped mushrooms in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, flaxmeal, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Eyed Pea Lentil Soup with Sriracha Tadka is a vegan, vegetarian Gluten-free, Indian, Vegan main made with dry Lentils, dry black eyed peas, and organic canola in about 295 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Cutlet (Paneer Tikki Snack) is a vegetarian Indian appetizer made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Canapes with BBQ Mung Bean Sprouts is a vegan, vegetarian appetizer made with Maple syrup, Tomato ketchup, and black strap molasses. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Teriyaki Tempeh and Shiitake Mushrooms with Sriracha Soba. Vegan Recipe. Easily Glutenfree. is a vegan, vegetarian Asian entree made with low sodium soy sauce/tamari/coconut aminos, water, and ground raw sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Spiced Apple Cake with Salted Caramel is a vegan, vegetarian Ameican dessert made with flaxmeal, warm water, and ground raw sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe is a vegan, vegetarian Indian stew made with dry Whole Red Lentils/Indian Brown Lentils, dry Whole Mung/Moong beans, and of water in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe is a vegan, vegetarian American sandwich made with peas, of garlic or a generous pinch of garlic powder, and extra virgin olive oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rye Almond Sandwich Bread Loaf and Burger Buns - Vegan is a vegan, vegetarian Breakfast, dinner, lunch main course, side dish made with warm water, raw sugar, and active yeast in about 190 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
